Belgian Chocolate
Delve into the luscious world of our herbal infusion, where the enchanting flavors of rooibos, cacao beans, carob, calendula, and sunflower petals converge in a tantalizing blend. Allow the rich and smooth essence of rooibos to dance harmoniously with the bittersweet allure of cacao beans, creating a heavenly fusion of flavors. The gentle touch of carob adds a delightful hint of sweetness, while the vibrant hues of calendula and sunflower petals add a touch of beauty to each cup. Indulge in this delectable infusion, and lose yourself in its wonders. Experience the soothing and anti-inflammatory properties of rooibos and calendula, and savor the potential mood-enhancing effects of cacao. With each sip, let the infusion transport you to a realm of indulgence and well-being. Sip slowly, relishing in the comforting embrace of this exquisite blend, and allow yourself to be captivated by its magic.
Ingredients
Rooibos, Cacao beans, Carob, Calendula and Sunflower petals
Qualities
- Antioxidants - Low
- Caffeine – None
- Steep time, 8 minutes
Sizes
- $2 sample bag (prepares approximately 2, 8oz cups)
- $5 jar (prepares approximately 5 - 6, 8oz cups)
- $15 jar (prepares approximately 12 - 14, 8oz cups)
- 2oz, bag (prepares approximately 12 - 14, 8oz cups)
- 4oz, bag (prepares approximately 22 - 24, 8oz cups)
- 8oz, bag (prepares approximately 48 - 50, 8oz cups)
Ayurvedic Benefits
1. Balancing Vata: The grounding properties of rooibos, cacao, and carob make this infusion ideal for balancing Vata dosha. Vata types, characterized by qualities of air and space, can benefit from the calming and nourishing aspects of this blend.
2. Soothing Pitta: The cooling nature of calendula and sunflower petals can help pacify Pitta dosha, balancing the fire and intensity associated with this dosha. This infusion can help soothe Pitta-related imbalances, promoting feelings of calmness and relaxation.
3. Grounding Kapha: While Kapha dosha tends to benefit from stimulating and invigorating herbs, the inclusion of rooibos and the complex flavors of cacao and carob in this infusion can provide a balanced grounding effect for Kapha types.
4. Antioxidant-Rich: Cacao and rooibos are rich in antioxidants, which can help counteract the effects of free radicals and support overall cellular health, in line with Ayurvedic principles of promoting longevity and vitality.
5. Detoxification: Calendula and sunflower petals are traditionally used in Ayurveda for their detoxifying properties. This infusion may help support the body's natural detoxification processes, assisting in the removal of impurities.
6. Emotional Wellness: Ayurveda views the mind and body as interconnected, and cacao is recognized for its potential to support emotional well-being. Sipping this infusion may enhance feelings of joy and contentment.
7. Digestive Aid: Carob is often used in Ayurvedic remedies for digestive health, known for its potential to alleviate digestive discomfort and support healthy digestion. This infusion can be soothing to the digestive system.
8. Sense of Beauty: Ayurveda recognizes the importance of nurturing the senses for overall well-being. The presence of calendula and sunflower petals adds beauty and vibrancy to the infusion, which can uplift the spirit and promote a sense of appreciation for the aesthetics of life.
DISCLOSURE
Please be advised that we are not medical doctors. Therefore, we do not prescribe, treat, or monitor health issues. The information shared to elevate your knowledge and help you find your path to a healthier lifestyle. Cultures worldwide have widely used teas for thousands of years to promote and sustain physiological health. We suggest you consult a medical professional if you are using teas to address any acute medical concerns.