Andes
In a mystical forest, herbalist LuLu discovers Rooibos, peppermint leaves, calendula petals, and cacao beans. She blends them into an infusion called "Andes." Its flavors capture the forest's magic, invigorating and soothing those who sip it. The tea becomes beloved, fostering creativity and connections in LuLu's village. With each cup, the enchanting infusion transports people to a realm of inspiration and natural harmony.
Ingredients
Rooibos, peppermint leaves, calendula petals and cacao beans pieces
Qualities
- Antioxidants - High
- Caffeine - None
- Steep time, 7mins
Sizes
- $2 sample bag (prepares approximately 2, 8oz cups)
- $5 jar (prepares approximately 5 - 6, 8oz cups)
- $15 jar (prepares approximately 12 - 14, 8oz cups)
- 2oz, bag (prepares approximately 12 - 14, 8oz cups)
- 4oz, bag (prepares approximately 22 - 24, 8oz cups)
- 8oz, bag (prepares approximately 48 - 50, 8oz cups)
- 16oz, bag (prepares approximately 98 - 100, 8oz cups)
Ayurvedic Benefits
1. Cooling and Soothing: The combination of Rooibos and peppermint leaves in the herbal infusion creates a cooling effect on the body. Ayurveda recognizes this blend's potential to pacify Pitta dosha, helping to alleviate heat-related imbalances such as indigestion, skin irritations, and excess acidity.
2. Digestive Support: Peppermint leaves are renowned in Ayurveda for their digestive properties. They may help alleviate indigestion, bloating, and discomfort, while also promoting healthy digestion and absorption of nutrients.
3. Calming and Relaxing: The presence of Rooibos and peppermint in the infusion creates a soothing effect on the mind and body. Both herbs are known for their calming properties and potential to relieve stress, anxiety, and tension. Enjoying this herbal infusion can promote a sense of tranquility and relaxation.
4. Antioxidant-Rich: Rooibos, calendula petals, and cacao beans are packed with potent antioxidants. These beneficial compounds help protect the body against oxidative stress, support the immune system, and promote overall well-being.
5. Skin Nourishment: Calendula petals, known for their skin-nourishing properties, have long been used in Ayurveda for promoting healthy, radiant skin. When consumed as an herbal infusion, they may contribute to a natural glow and support healthy skin function.
6. Mood-Elevating: Cacao beans contain various compounds that can enhance mood and promote feelings of happiness. Their natural constituents, including theobromine and anandamide, have the potential to lift spirits and create a sense of joy and well-being when consumed mindfully.
7. Aphrodisiac Benefits: In Ayurveda, certain ingredients like cacao beans are considered aphrodisiac. Their potential to enhance libido and stimulate sensual feelings can be enjoyed in moderation, adding a touch of romance and passion to one's experiences.
DISCLOSURE
Please be advised that we are not medical doctors. Therefore, we do not prescribe, treat, or monitor health issues. The above information is shared to elevate your knowledge and help you find your path to a healthier lifestyle. Cultures worldwide have widely used teas for thousands of years to promote and sustain physiological health. We suggest you consult a medical professional if you are using teas to address any acute medical concerns.